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Weekly Meal Plan

May 25 – May 29, 2026
THURSDAY, May. 28
Bento Box
Bento Box

Build your own cold lunch. Select 4 or 5 items.

Build a Bowl
Build a Bowl

Our famous Build a Bowl. Create exactly what you want. Comes w choice of rice, protein and veggie. 2 sizes. Heathly can also be yummy.

Pasta Bar.
Pasta Bar.

Build your own pasta lunch. Start w simple pasta. Options to make it pasta butter, pasta olive oil, pasta w marinara or pasta w bolgonese. Add in grilled Mary's chicken or vegan tenders or Italian chicken sausge. Add some freshly grated Parm. Include veggies on the side or not. Oh yeah and you can also make this meal GF.

Pepperoni (or cheese) Bagel Pizzas
Pepperoni (or cheese) Bagel Pizzas

Oh, glory, glory. Take a bagel. Smothered with our chock-full of veggies, house-made marinara. Then melt that mozzarella and top w pepperoni. On the side is our chef's choice like warm veggies, cold, crunchy veggies, caesar salad or fruit.

Italian Chopped Salad
Italian Chopped Salad

Chopped romaine, salami, pepperoncini, provolone, cucumbers, vine-ripened tomatoes tossed with our red wine vinaigrette.

Tuna Sandwich on Sourdough or Pretzel Roll
Tuna Sandwich on Sourdough or Pretzel Roll

Tuna (line caught, happy dolphin safe) sandwich served on our Black Forrest Bakery organic sourdough or sub pretzel roll. It's lower gluten bc this bread is baked w very lovingly grown sourdough starter so it's more easily digestible. Comes w piece of fruit **NOTE THE PIC is on pretzel roll** Our tuna is gooooood and a top seller at Rosemary and Thyme

Hot Dawgys
Hot Dawgys

Applegate 100% grass-fed beef hot dogs (1 small, 2 medium, 3 large) served on Brioche hot dog bun w Chef's Choice side like tator tots or corn on the cob.