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Weekly Meal Plan

Jan 30 – Feb 03, 2023
MONDAY, Jan. 30
Bento Box
Bento Box

Build your own cold lunch. Select 4 or 5 items.

Classic Cobb Salad
Classic Cobb Salad

All the ingredients for a classic Cobb salad. Romaine lettuce, crispy bacon, hard-boiled egg, diced turkey, tomato & cubed cheddar cheese. Served with ranch dressing on the side.

Italian Sub
Italian Sub

Genoa Salami, mild pepperoni, mortadella, provolone, tomato, pepperoncinis & shredded lettuce served with red wine vinaigrette on crusty bread.

Luca J Pasta
Luca J Pasta

Penne pasta tossed with juicy grilled chicken breast, farmer's market broccoli & Parmesan cheese. Available with gluten-free pasta.

Meatball Sub
Meatball Sub

We start w Frog's baguette. Then spread soft, garlic butter and fresh Italian seasonings. We toast it and then top w our housemade, grass fed meatballs, then we melt that Provolone. It's soooooooo so good. Oh and then we top w our housemade marinara (chalk full of veggies) Small is 2 meatballs, medium is 3 meatballs, large is 4 meatballs. Comes with house made Italian fries (potato fries w Italian seasoning and Parm)

Pasta with Butter
Pasta with Butter

Pasta with melted butter & veggies. The kiddos love this simple dish.

Pepperoni (or cheese) Bagel Pizzas
Pepperoni (or cheese) Bagel Pizzas

Oh, glory, glory. Take a bagel. Smothered with our chock-full of veggies, house-made marinara. Then melt that mozzarella and top w pepperoni. On the side is our chef's choice like warm veggies, cold, crunchy veggies, caesar salad or fruit.

Build a Bowl
Build a Bowl

Our famous Build a Bowl. Create exactly what you want. Comes w choice of rice, protein and veggie. 2 sizes. Heathly can also be yummy.

WEDNESDAY, Feb. 1